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Recipe Recommendations

• glutinous rice flour 75 grams
• corn starch 22 grams
• purple sweet potato powder 4 grams
• milk 130 grams
• fine sugar 30 grams
• butter 15 grams
• Cooked glutinous rice flour 20 grams
• light cream 300 grams
• honey boo appropriate amount

• sweetening
• steamed
• an hour
• simple

Steps for I'm sorry

1

Preparation material。

2

Powder rice + corn starch + sugar + milk mix。

3

Scanning is even, coverings are covered, holes are punctuated, and the steaming boiler starts to steam for 25 minutes。

4

During this period, 20 grams of platinum powder fell into a non-clubber pot, and the small fire fell into thin yellow, cold and cold。

5

It's evaporated, it's in the butter while it's hot, it's modulated。

6

Potato mackerel + cassava mackerel boiled out cold water。

7

Get the turpentine dry water ready for the spicy tycoon。

8

Cream cream + potato powder + sugar, with the result that the stripe is not moving. Load the bouquet。

9

The skin is divided into six pieces, rounded, coated with corroded rice powder, and made thin。

10

Put the mold in。

11

Squeeze in half the cream, put it on the lid。

12

Squeeze into cream and fill it up。

13

Pick up the edges, like bagging, and sticky。

14

Keep your mouth shut and put it in a paper-top

15

I'll eat it in half an hour. It's cold ice. It's delicious

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