Today is Valentine's Day. A day when someone has a lover is sweet, but when you don't have a lover, you will be sad.
However, when my husband had something to do at night, he would have to come back later. The family was like my baby and I, celebrating the "Valentine's Day" that belongs to us during the day. When my husband comes back, the Valentine's Day for the three of us will officially begin.
Because this is the first time I am making cookies, I am not sure about many aspects, but the taste and taste are very good, but they are not very good. Everyone can understand!
Valentine's Day, in my opinion, as the name suggests, is for lovers. As for us, we have been married for almost four years, so we can be regarded as an old couple. It seems that living a serious and down-to-earth life is the right thing to do.
However, my husband said that there should be some occasional romance in life, otherwise I am worried that I will get tired of this calm and dull life.
However, how could he know, just as the song goes: "The most romantic thing I can think of is to grow old slowly with you until we are too old to go anywhere, and you still treat me as a treasure in your palm..."
So, dear, don't be afraid that I will get bored, but on the contrary, all the trivial bits and pieces of this plain life are exactly the happy life I dream of.
With you and the girl, I am already the happiest woman in the world! You are like the two chocolate beans on this heart, the source of all sweetness and happiness in my life...
I give my heart full of happiness to you and our little stinky egg-the two closest and dearest people in my life. On this special day, I want to tell you: "I will always love you"!!
Banana chocolate cookies
Recipe Recommendations
- ordinary flour 80 grams
- corn starch 20 grams
- butter 50 grams
- milk powder 30 grams
- banana 1 piece
- eggs 1 piece
- cocoa powder 7 grams
- instant coffee powder 13 grams
- salt 1 grams
- chocolate beans appropriate amount
Steps for Banana chocolate cookies
1
Add corn starch to regular flour and stir well.
2
Add milk powder and stir well.
3
Add instant coffee powder.
4
Add cocoa powder and stir well.
5
Peel the banana and press it with a spoon into a very delicate puree. It's best to use the cooking machine to hit it. I thought it was too troublesome to clean the cooking machine, so I took a little slack.
6
Beat the butter softened at room temperature until light and feathery. Add powdered sugar and salt, and beat well.
7
Add in the egg liquid that has been beaten beforehand and stir evenly. I directly bite it in. Facts have proved that this lazy person cannot steal!
8
Add the banana puree and beat well.
9
First add a little of the stirred powder mixture, and gently stir evenly using upper and lower methods.
10
Add the remaining mixed powder in a small amount several times and stir well.
11
Lay tin foil on a baking sheet, place the evenly stirred batter into a decoration bag and squeeze it into the baking sheet.
12
Coat each extruded pattern with a suitable amount of decorative baking chocolate beans and press into the batter with a toothpick. Preheat the oven to 170 degrees, the middle layer, heat up and down, and bake for 12 minutes.Banana chocolate cookies Make Tips
1. Whitening butter is a relatively critical step. The butter must be completely softened at room temperature. It feels best to feel like cream. 2. If you use it in a hurry, but the butter has not completely softened, you can put the container containing the butter in warm water at about 50 degrees to soften it quickly. That is, the feeling that the hand feels warm but not hot at all. 3. Because everyone's ovens are different, please adjust the baking temperature and time appropriately according to your own conditions.