Four season bean ribs
By VicentaLakin
Recipe Recommendations
- pork ribs 300g
- green beans 400g
- flour 500G
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Four season bean ribs
1
Bone bubbles away the blood water, sodium。
2
Put all the sauce in, grab it. Put it in the fridge all night。
3
Flour pours into the hot water, with yeast, sugar, and smooth noodles. Put on the lid for two hours. This is good looking。
4
Four seasons of soybeans are washed, but they're small and dry。
5
Four season beans are placed in large containers, with some peanut oil mixed. Put it in the pickled ribs。
6
The dough is split into a dozen pieces. It's a face。
7
Pack in the ribs and the beans. Wrap it up。
8
Steam boilers are oiled and buns are placed in the steam boilers. Fermentation in 30 minutes。
9
Fire again, the fire broke open, the fire went down, and it steamed for 40 minutes. Ten minutes to shut the fire。
10
Out of the pot。