It's a time shrimp pickles
By VicentaLakin
Salty spicy。
Recipe Recommendations
- potato silk appropriate amount
- onion appropriate amount
- shrimp appropriate amount
- kimchi appropriate amount
- flour appropriate amount
- eggs a
- millet pepper a
- schizonepeta optional
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a time shrimp pickles
1
Shrimp goes to head。
2
Go to the head, go to the shrimp line, cut it out。
3
Scratch to change, wash the foam。
4
Potato rubbing silk, onion cutting silk。
5
Fine flour, potatoes, onions, Korean pickles。
6
The shrimp is put in, it's cut a little mustard, there's nothing to put in an egg, like a spicy little pepper. A little salt, chicken。
7
A little water, and thick。
8
It's hot and oily in the pot。
9
Exploit。
10
Small fire frying。
11
We're gonna have a little yellow on the bottom and we're gonna put a plate on。
12
Turn it over。
13
The other side is burned to yellow。
14
The finished product。
15
It's a little bit of a stick-in-the-show