Lavender bread
By VicentaLakin
I've been making bread crazy, trying, this time, very soft bread, especially for the elders and children, and the process is healing, and I like to use it myself for cheese and blueberries, or bananas, and it's nice to be in beef soup. Let's try this super soft braid
Recipe Recommendations
Steps for Lavender bread
1
Prepare food。
2
With the exception of butter, all food mixes can be fermented 32 degrees to 2 times evenly divided into six tables of dry powder, which can be ploughed to 40 centimetres long, two groups of 1 and intersecting in triangles。
3
Repeat, the face below presses the top, two or two。
4
Finally, the end of the room was squeezed and fermented for 40 minutes。
5
The surface is painted with oil and the oven is baked 35 to 40 minutes from the ground level of 180 degrees。Lavender bread Make Tips
Toast has to be observed in the middle of the journey, to be baked in about 15 minutes, to be covered with tin paper and avoid the upper depth. 2. The different brands of flour are water-absorbing, with increased and reduced water availability depending on the state。