Pork fan bag
By VicentaLakin
I thought I'd make a bun. Hey, forget about the bubbly
Recipe Recommendations
- meat sauce half a bowl
- Sweet potato vermicelli a ball
- flour 500 grams
- onion a
- water 275 grams
- yeast 4 grams
- white sugar small amount
- soy sauce two spoonfuls
- salty fragrance
- steamed
- an hour
- senior
Steps for Pork fan bag
1
Food spare。
2
Fans soften with open water。
3
Scratch and soy sauce。
4
Scratch and fan into early sauce。
5
Smuggle evenly。
6
500 grams of flour, plus 4 grams of yeast, a little sugar。
7
Mixed and evenly applied 275 grams of water and surface。
8
And become smooth noodles。
9
Make a long note。
10
Cut the agent。
11
Skin。
12
Put the proper amount of pie。
13
Use the left hand and right hand for the thumb。
14
The packaged embryo wakes up to a significant increase in size。
15
Fifteen more minutes of evaporation and a few minutes of extraction。