Back to the casserole
By VicentaLakin
RED BEAN HORNS ARE LESS RARE THAN GREEN BEAN HORNS, THEIR FLESH IS THICKER, AND THEIR HEARTS ARE MORE FULL. THE DIFFERENCE WITH THE GREEN BEAN HORN IS NOT ONLY COLOR BUT ALSO EFFECT. THE GREEN BEAN HORNS HAVE THE EFFECT OF DE-THERMAL DETOXIFICATION, WHILE THE RED BEAN HORNS HAVE THE EFFECT OF IRRITATING DIGESTION, SPLEEN AND KIDNEYS. 1. THE ACCELERATOR IS RICH IN VITAMIN B, VITAMIN C AND PLANT PROTEIN, WHICH REGULATES THE DIGESTIVE SYSTEM, ELIMINATES CHEST SWELLING, PROMOTES DIGESTION AND PREVENTS ACUTE GASTROINTESTINAL INFLAMMATION, VOMITING, DIARRHOEA, ETC. 2. THE SPLEEN-BREEDING HORNS CONTAIN A WEALTH OF VITAMINS, FOOD CELLULOSE, ETC., AND CAN CONTRIBUTE TO THE DETOXIFICATION OF HUMANS, THUS IMPROVING APPETITE AND ACHIEVING A HEALTHY SPLEEN-BREEDING EFFECT. 3. THE RED BEAN HORNS ARE DIGESTIVELY ABSORBED PROTEINS AND CONTAIN VITAMIN A, VITAMIN B1, VITAMIN B2, AS WELL AS VARIOUS TRACE ELEMENTS, SUCH AS IRON AND MAGNESIUM, WHICH CAN BE FILLED WITH RED BEAN HORNS。
Recipe Recommendations
- Hongdou Corner 200g
- twice-cooked pork 80g
- edible oil half a spoonful
- qingshui Xiao Xu
- star anise bungeanum Xiao Xu
- onion ginger Xiao Xu
- salt 1g
- soy sauce 8g
- chicken essence 1g
- salty and fresh
- braised
- half an hour
- simple
Steps for Back to the casserole
1
Red bean horn wash。
2
Cut。
3
Come back to the meat slice。
4
Cut the ginger, pick up the eight horns。
5
Hot pots with cold oil and hot salt。
6
Put on meat and ginger。
7
It's a little bit yellow。
8
Put the bean horns on fire。
9
The dumpling process is free。
10
Fire for two minutes。
11
Put some fresh water on。
12
The lid drys the soybean, the soybean, and the chicken。
13
The finished product。