Egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg soup
1
Get two eggs ready。
2
Bite in the bowl, split。
3
Get some water。
4
Water after。
5
In the egg fluid。
6
The fire is boiled, salted, twitched and oiled。
7
Onion flowers。
8
Just pick up the pan。
9
It's finished, simple and delicious。