Squid egg pie
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200 grams
- warm water 180 grams
- yeast 2 grams
- sugar 10 grams
- zucchini a
- eggs of 3
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Squid egg pie
1
Prepare 200 grams of flour。
2
Add 2 grams of yeast and 10 grams of sugar。
3
Add 180 grams of warm water (around 70-80 degrees, a little cooler when the water is boiled)。
4
Swing in one direction with chopsticks, even to dry flour。
5
Cover it up and put it in the freezer for one night。
6
The next morning, the room was cold for 30 minutes, the noodles were fermented and there were a lot of bubbles。
7
Smash it evenly, exhaust it, just the skin of the pie。
8
Get ready for squirms and eggs。
9
Sigus cut to silk。
10
Salt, pickle for half an hour, kill the water。
11
When the time is over, clean up and dry up。
12
Add onions。
13
Scrambling, chickens, pelican oil, perfume。
14
Flip evenly。
15
Eggs in the bowl, spread out。
16
A boiler of oil, egg fluids into the pot, spread quickly and boiled to pieces。
17
Smash into the guillotine。
18
The pie is fine (no more salt, because the salt is salted before and the raw salt is enough)。
19
Pancake preheat, add oil。
20
Squeeze the swarms with the mouths of the tigers with their hands (because the swarms are high and thinner, they must wear gloves, they must be polished)。
21
Erase the noodles。
22
Put on the veggie eggs。
23
Easy noodles, wrap the pie。
24
Pie makes an embryo。
25
Put in the taco。
26
And then the other ones, they'll be covered with a pancake lid, and they'll boil。
27
Turn it over and fry it to two。
28
Okay。
29
The finished chart。
30
The finished chart。
31
Full of pies, fresh!