Wheat sprouts and gravy
By VicentaLakin
Simple and delicious, healthy and nutritious porridge。
Recipe Recommendations
- wheat germ a
- Dried shredded sweet potato a
- pure water appropriate amount
Steps for Wheat sprouts and gravy
1
Wheat buds。
2
Dry red potato silk is put in the pot, with an appropriate amount of water, which begins to boil for 10 minutes, then into the seed of wheat, so that it can be boiled to a viscous state。
3
Fill the bowl。
4
Porridge is delicious。