A wide variety of gravy, soybeans

Recipe Recommendations

• Cantonese bacon appropriate amount
• soybean appropriate amount
• ginger slices appropriate amount
• minced garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and sweet
• steamed
• half an hour
• ordinary

Steps for A wide variety of gravy, soybeans

1

The soybeans were bubbled one night earlier, and the asphalted water mixed with the appropriate amount of salt。

2

Slice some ginger and put it in the bowl。

3

I steamed it early, and I chose the fatter slice, which was put on the soybeans。

4

Add the right amount of raw smoke。

5

And then you pour pastrami into the bowl, and it's a small step away。

6

Put some garlic on it, you can leave anything you don't like. Put it in the pressure pan and steam it for 20 minutes. Normal steam pan for about an hour。

7

There's no smoke, sweet salt, and the fat part is the best for the soybeans。

Recipe Categories

• hot dishes
• home cooking