Milk toast

Recipe Recommendations

• high-gluten flour 300g
• milk 100g
• egg liquid 50g
• sugar 45g
• salt 5g
• butter 30g
• dry yeast 3g

• milk fragrance
• roast
• several hours
• ordinary

Steps for Milk toast

1

1: Stir the dough with post-oil method, stir the dough for a total of 40 minutes, and make basic fermentation until it reaches twice the size. 2: Dip the dough with your hand and poke a hole in the dough. The fermentation is complete if the dough does not retract. 3: Round the dough and relax for 15 minutes.

2

Roll into a long oval shape.

3

Roll up the length of the toast box and place it in the toast box.

4

Fermentation until 8 minutes full, 180 degrees C, bake for 20 minutes, and bake at 190 degrees C at 20 degrees C.

5

Toast toast.

Recipe Categories

• baking Recipes