Pickles and egg burns

Recipe Recommendations

• eggs of 4
• kimchi appropriate amount
• green onion appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty fragrance
• fried
• ten minutes
• ordinary

Steps for Pickles and egg burns

1

Pickles cut small pieces。

2

Eggs torn, wine torn, pickle torn。

3

Cut the flowers, put them in, stir them up。

4

Cook hot, pour oil。

5

One third of the egg fluid, cooked。

6

Roll it up and pour another third of the egg fluid。

7

Another third of the egg fluid。

8

Fried, bad roll。

9

Cut the chunks。

10

Load。

Recipe Categories

• snack recipes
• home cooking