Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic moss 500G
- meat 200g
- Soaking fungus 100g
- carrots half a
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic fried meat

1
Garlic wash is clean。
2
Carrot slices。
3
The meat tablets are salted, pepper powder, wine, raw pickles for 10 minutes。
4
Wood-blowing water。
5
Hot boiler。
6
I'll put on onions。
7
Pull out the ginger。
8
With meat。
9
Turn it up to color change。
10
With carrots。
11
Garlic flipper。
12
Old smoke。
13
Fire in salt。
14
Gamul, it's gone, so you can fire a couple of times。
15
Load。
16
Let's eat garlic fried meat