Bacon cheese rolls
By VicentaLakin
My husband bought bacon for breakfast, he didn't eat it, he made a bread today to destroy it。
Recipe Recommendations
- high-gluten flour 250g
- cold milk 170g
- salt 3g
- yeast 3g
- butter 30g
- white granulated sugar 20g
- bacon 8 pieces
- cheese balls
- egg liquid appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Bacon cheese rolls
1
All the pasta materials outside the butter were mixed, with low-speed mixing to dry powder。
2
Five minutes high-speed mixing, thick film。
3
There was a thick membrane with butter, which was blended down to butter。
4
And at high speed, it stirs up the mural。
5
Battered noodles, room warm and awake for an hour. Because it's hot in Guangzhou now, room temperature is enough and if it's cold, use the oven for 30 degrees or 32 degrees for an hour。
6
wake-up noodles, exhaust, split into eight pieces, about 58 to 60 g, loose for 20 minutes。
7
Cheese balls cut into strips。
8
Noodle rolls。
9
Put the bacon on。
10
Put the cheese bars on the bottom, remember the thins, from top to bottom。
11
Roll up the noodles。
12
Put it in the oven, 32 degrees for an hour。
13
And then brush the egg fluid。
14
In the middle of the oven, 180 degrees up and down, 20 minutes of hot air. Last five minutes covered with tin paper to prevent over-colouring。Bacon cheese rolls Make Tips
1. In the heat of the day, the convulsion of the dough is made with ice milk or ice water, so that the condensation temperature is not too high and the fermentation by the yeast affects the membrane. 2. If there is no iced milk, the yeast and butter may be added to the back, with a small amount of milk or water left behind, and other materials outside the yeast may be mixed into a thick film followed by the remaining milk or watered yeast and butter。