Pondfish
By VicentaLakin
Most of the ponds sold out are grassfish, too many fish, too many fish, too many to eat, and they're made of their own little cod
Recipe Recommendations
- Cod 4 pieces
- celery 3 pieces
- black konjac 1 block
- eggs one
- onion ginger garlic appropriate amount
- bean paste 1 tablespoon
- salt half a spoonful
- Thin salt tastes very fresh 2 tablespoons
- soy sauce half a spoonful
- sugar 1 teaspoon
- white pepper 1 teaspoon
- lemon juice
- cooking wine 1 scoop
Steps for Pondfish
1
Celium slices (separated leaf poles) and black tara cut into strips (with open water)。
2
Cods are cut into small pieces, with a proper amount of onions, ginger chips, white pepper powder, lemonade, wine, thin salt and 10 minutes of salt。
3
Pick up the pickled fish, reload the bowl, beat an egg, add an appropriate amount of flour, and mix it evenly。
4
When the boiler's 60% hot, put it in the fish, and it's in the gold
5
Another pot of cool oil, put in the pepper for the incense, and get the pepper。
6
With appropriate bean-resolution sauce and onions of garlic, you'll be able to put in a black tart for a while。
7
Inflow of water (approx. no cod pieces) with a suitable amount of salt, sugar, thin salt, and a flat mix of old and old。
8
When the water is released, the cod block is evenly mixed。
9
It can be boiled for about five minutes, and then it can be boiled in a celery section until it's dead (with a bit of soybean sprouts)。
10
Out of the pan, out of the celery leaves, delicious, nutritious, delicious
11
It's a dragonfish. It's sting-free. It's more comfortablePondfish Make Tips
One, adjust the consumption to the individual population! Two, fit for the family is home