Square raw toast bread
By VicentaLakin
The new Tri-embracing Toast Box, try the square toast below. It's a high-water-bearing, raw toast noodle, but it's a direct test, and it doesn't have to be burned。
Recipe Recommendations
- high-gluten flour 250g
- milk 225G
- white granulated sugar 20g
- butter 20g
- yeast 3g
- condensed milk 20g
- salt 3g
- sweetening
- roast
- several hours
- ordinary
Steps for Square raw toast bread
1
the pasta material outside the butter yeast is said to be re-filled in the cook ' s mixer, leaving milk between 10 and 20 g。
2
Low-speed mixing to no dry powder。
3
Turn four at a medium speed of three minutes and six at a high speed of seven minutes。
4
It's a thick membrane, which has a high water content, and it has to mix at high speed。
5
The remaining milk with yeast, melted yeast。
6
Down into the mixer drum, one minute low-speed mixing, five minutes medium-speed absorption of yeast water。
7
Finally, butter is added, which is blended in at low speed to absorb and then at high speed。
8
Show membrane on it。
9
Room 30 fermented for an hour。
10
fermented noodles。
11
The growth strip。
12
Roll up, loose for 20 minutes。
13
Then a second roll。
14
Good toast。
15
put it in a square mold of 250 g。
16
The oven fermented 32 degrees an hour。
17
Fire 190, fire 180, lower level, 25 minutes。Square raw toast bread Make Tips
Milk can't be replaced with honey or not。