Egg toast
By VicentaLakin
Deep-hot egg toast, no caramel on your belt, for a simple, rough sandwich。
Recipe Recommendations
- high-gluten flour 280 grams
- fine sugar 40 grams
- yeast powder 3 grams
- eggs of 2
- pure milk 80 grams
- refined salt 1 gram
- butter 25 grams
- egg yolk salad dressing appropriate amount
- tomato sauce appropriate amount
- lettuce balls 1 tablet
- ham slices 2 tablets
- cucumber slices 4 tablets
- fried eggs one
Steps for Egg toast
1
High-banded flour, fine sugar, yeast powder, eggs, pure milk, salt, put in a washpan。
2
Scratch it and add room temperature softened butter。
3
Keep rubbing to the state where the film can be pulled out。
4
Add, ferment in the warm。
5
Fermentation to twice the size。
6
Take it out and rub it out, all in three。
7
They'll be rounded up for 10 minutes。
8
Zero-growing squares。
9
The two sides fold in the middle。
10
Turn it upside down, and it's like the size of a mold。
11
And then fold up and roll up at one end。
12
A 450-gram-size toast mold is then rolled and placed。
13
Two fermentation rounds to full eights。
14
The oven is 180 degrees preheat, up and down the fire, under the ground, about 40 minutes。
15
Take out a few taps and hang them to room temperature。
16
Like light-skinned burns can reduce roasting time appropriately。
17
Slice, prepare a sandwich with vegetables。
18
You don't have to go to the side. You're going to put on egg yogurt sauce and tomato sauce。
19
Put the cucumber chip on。
20
Ham chips。
21
Fried eggs。
22
Spoonball leaves。
23
COVER ANOTHER PIECE OF TOAST, OK。