Eggs and tomatoes and noodles
By VicentaLakin
Low fat lower card less fat。
Recipe Recommendations
Steps for Eggs and tomatoes and noodles

1
Food。
2
Eggs spread, onions cut, tomatoes cut small pieces。
3
Hot pots to refuel, and eggs to a liquid-free state。
4
The roasted eggs sided, poured into the tomatoes, and the tomatoes made red oil and added a proper amount of fresh water。
5
The water goes to the barley noodles and boils for three or five minutes。
6
Just put onions in it。