Cheese and shrimp
By VicentaLakin
According to Chinese medicine, the eggplant tastes glitter, cool, spleen, stomach, larvae, which has the effect of accommodating blood, swollen osmosis and spreading bruises, and applies to the lower intestinal blood, thermal scabies, frozen acne, breast cracks, hot coughs, hemorrhoid blood, skin ulcer and malaria patients. Garage, leaf, eggplant, root。
Recipe Recommendations
- round eggplant a
- shrimp appropriate amount
- edible oil 1 spoon
- onion Xiao Xu
- soy sauce 10g
- Jiang Xiao Xu
- garlic few cloves of
- coriander an
- salt 1.5G
- chicken essence 1g
- salty and fresh
- fried
- half an hour
- simple
Steps for Cheese and shrimp
1
Shrimp to wash。
2
Onions cut。
3
Cheese wash, skin。
4
Cut the rough。
5
Hot pots of cold oil, hot onions of ginger。
6
Let them smoke。
7
Shrimp。
8
Get the shrimps cooked。
9
Put the eggplant on fire。
10
It's going to burn salt。
11
Scrambled and covered for two minutes。
12
Most of the eggplant is soft. Keep going。
13
Handle clean spices and garlic, change knives。
14
Cheese is all soft。
15
Put on the fragrance and garlic。
16
Quite the same for chicken。
17
Put on the fragrance leaves。
18
It's fine。
19
The finished product。