All-eat egg waffles
By VicentaLakin
Recipe Recommendations
- whole wheat flour 160 grams
- cold water 320 grams
- eggs of 2
- onion appropriate amount
- oil a little
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for All-eat egg waffles
1
Get 160 grams of whole wheat powder ready。
2
Bite two eggs。
3
Plus a proper amount of salt。
4
Onion flowers。
5
Add 320 grams of cool water, evenly blended to dry powder, with an appropriate adjustment of around 20 grams depending on the volume of the whole wheat powder。
6
Get a hot pot and brush a little oil。
7
Spoons pour water, turn the pot, spread the table and fry it a little。
8
Turn it over and fry it again。
9
Punctuation. Punctuation。
10
Load it up。
11
Eat。