Tofu mushroom soup
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Japanese tofu two
- tomatoes a
- coriander appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Tofu mushroom soup
1
The golden mushrooms are clean。
2
Cut it in the back。
3
The tomato wash is purified to be a spare。
4
日本豆腐Cut it in the back。
5
香菜Cut it in the back。
6
Hot pots are oiled, tomatoes are boiled to soup juice。
7
Put in a golden needle mushroom for a second and add an appropriate amount of fresh water for five minutes。
8
Put it in Japanese tofu and cook it for another five minutes and add a proper amount of salt, pepper powder。
9
Spill the cuisine and the chicken will do。
10
The finished chart。
11
The finished chart。Tofu mushroom soup Make Tips
Fresh, delicious, nutritious, perfect for a hot summer soup