Cream pepper noodles
By VicentaLakin
It's hot, and we'll keep eating noodles today。
Recipe Recommendations
- noodles 2 servings
- bitter melon one
- green pepper one
- garlic 3 petals
- edible oil 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt 5 grams
- salty and fresh
- cook
- half an hour
- simple
Steps for Cream pepper noodles
1
The guacamole is cut half。
2
Dig it out。
3
Sliced, extracted from open water with 2 grams of salt and a few drops of edible oil。
4
Pepper cut, garlic cut。
5
The boiler is put in edible oil, and when it is hot, it's put in garlic chips to make it smell。
6
Put the peppers in。
7
Fired dead。
8
Put it in the cucumber and fry it。
9
Pour in the sauce。
10
It's freshening up。
11
It's flat, it's salty, it's flat。
12
Noodles are cooked in open water。
13
Make it one。
14
Smash in the cucumber, ready to eat。