Brewery Blue

1

Washed and cut into small cuisine and blue flowers; red pepper for coloring, boiled most of the pots of water with appropriate salt。

2

It's about two minutes, when it's fully cooked, and it's pouring into the right amount of abalone juice。

3

Come on

The orchid is rich in nutrients and is called “The King of Vegetables”. But if it's not the right way to cook, you're going straight to the pot: it's short, it's not familiar; it's long, it's old. First water, not just life, but seven years old. Go, go, go, go! The phoenix is the main brand of Guangdong, and its abalone juice is the perfect match for the blue flower. 3. The last picture is a barrel of tatters, which must be tasted before the chef comes out. It's important to say that cooking is his profession three times, even if he's got it all figured out. And before he comes out, he must! He must taste it, salty and ripe. It's all right. It's just a plate。