Jasmine Milk Tea
By VicentaLakin
The weather forecast indicates a maximum of 39 degrees, but the thermometer is already 42 degrees on the balconies. It's too hot. Just trying to get cold. Jasmine tea really suits the weather. It's so cool to cool the ice. I can't drink it better if it's made of white powder. Very simple. Watch the scale and never miss。
Recipe Recommendations
- Jasmine honey tea
- white jelly 2 spoons
- hot-kid milk half a box
- milk fragrance
- cook
- ten minutes
- simple
Steps for Jasmine Milk Tea
1
It's white. It's for the community. ) flatbed plates and deeper cups. To be a mold。
2
If you don't have a cup or an electron scale, use a deeper spoon, the ratio is 1.15. It's softer, like a bit of a taste 1:10。
3
Join Jasmine Tea proportionally. Make sure the scale is right
4
Boil, boil。
5
Falling into the molds and quenching the condensation. If you like to cool it down, put it in cold。
6
It's completely stereotyped and it pours into a small amount of Wang Chai. You can put it in coconut juice, another flavor
7
Scrap. Drink itJasmine Milk Tea Make Tips
Lately, the little video software is pouring out white powder and getting Jasmine's tea. Many people have failed because the white powder used in the video is free of cooking. Simple. As long as we have the ratio, our kids can make their own Jell-O. Let's try it