fish with Chinese sauerkraut
Ingredients: chicken essence
Recipe Recommendations
- silver carp art. 1
- sauerkraut 2 packs
- dried chili a little
- Pi County Douban 2 spoons
- pepper a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- egg white one
- starch 2 spoons
- lard a little
- salt appropriate amount
- chicken essence a little
- white pepper a little
- cooking wine a little
- medium spice
- cook
- several hours
- senior
Steps for fish with Chinese sauerkraut
1
Soak the dried peppers in water, cut part of the spring onions into chopped green onions, cut part into sections, slice ginger and garlic, and rinse the pepper with water
2
Draw a knife at the fish tail, hold the fish head with your left hand, and remove the fish
3
Remove both sides of the fish in the same way
4
Put the removed fish meat and stick it to the fish belly and fish steak with a knife to remove the fish steak
5
Remove both fish steaks
6
Remove the fish and cut the fish into 2mm slices with an oblique knife
7
Cut the remaining fish bones into sections
8
Put the fish slices into a basin to marinate the fish slices, add the starch in turn
9
add the pepper
10
Add the egg white
11
add cooking wine
12
Add starch
13
Add pepper
14
Add chicken essence
15
Put a little salad oil in it
16
Stir well and set aside to marinate for half an hour
17
Marinate the fish bones with cooking wine to remove the fishy smell
18
Put appropriate amount of oil in the pan, pour the fish bones and fish heads and tails into it and stir-fry to make fish bone soup
19
Wait for the fish bones to be stir-fried until they change color, let go of the water, and make soup with ginger slices and spring onions
20
Boil over high heat and simmer over low heat for 20 minutes
21
Cut the pickled cabbage into large pieces
22
Put lard and salad oil in the pan, add pickled cabbage and stir fry until fragrant
23
Put the stir-fried cabbage into the cooked fish soup, bring it to a boil, and then turn off the heat and cook for 10 minutes to add the flavor of the cabbage into the fish soup
24
Put the fish slices into the cooked fish soup
25
put the oil in the pot，add the pepper、After the garlic slices are fried to the aroma,，Put in Puxian watercress and stir-fry the red oil
26
Then add the soaked dried peppers
27
Pour the stir-fried chili and red oil into the pickled cabbage fish pot and bring to boil together
28
Sprinkle with chopped green onion and serve