Air-cooked chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- flour 30g
- deposited 10g
- Eat baking soda 1g
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
- black pepper appropriate amount
- chili powder appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Air-cooked chicken wings
1
Freezing the wings of the chicken, drying it clean, patting the wings of the chicken with a knife, cutting the blade
2
In the wings of the chicken, all the spices are put in, the tweezed, the shampoo is covered, and the freezer's pickled for two hours。
3
Flour and starch mixed with little soda and made into fried powder. Put the salted wings and the juice in the powder and mix them。
4
The chicken wings, which were glued to the powder, were placed on the oil-sucking paper and put in the air fryer. 200 degrees for 10 minutes。
5
It's like blowing up in ten minutes and turning over again。
6
One hundred and eighty degrees and ten minutes。
7
Time's up. A little old。
8
Load。