Four-color crisp cake
By AdrielMurray
I saw the prescription online and felt that it was not very difficult, so I followed the prescription step by step. I didn't expect it to succeed the first time. I was so happy... The picture above below...
Recipe Recommendations
- rose powder 20 grams
- glutinous rice flour appropriate amount
- ordinary flour 100 grams
- almond powder 50 grams
- sesame oil appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- milk appropriate amount
- salty and sweet
- crisp
- an hour
- ordinary
Steps for Four-color crisp cake
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1. This is all the flour (stir-fried in the pan) and shredded dried roses
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2. First, put the glutinous rice flour into an iron pot over medium to medium heat and stir-fry until it is slightly yellow (be sure to stir-fry slowly, otherwise it will be burnt)
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3. Wash the black sesame seeds with clear water, put them into a wok and stir-fry them until done, and then use the grinding cup in the blender to grind them into powder.
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4. This is sweet almond powder.
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5. This is fried ordinary flour.
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6. This is fried mung bean flour (there are raw flour sold in supermarkets).
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7. These are dried roses (wipe the surface with a damp cloth to remove floating ash). As long as the surface of the flower, remove the roots and cores.
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8. Grind it into powder with a blender.
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9. Put the fried glutinous rice flour, ordinary flour, powdered sugar, and rose pollen into a basin in proportion
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10. This is 60 grams of rose French syrup +30 grams of sesame oil (corn oil should be added,)
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11. Sift the powder with a sieve, and add some sesame oil during the stirring process. I didn't weigh it (it's a little bit fishy because the sesame oil smell is very strong.)
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12. After mixing, slowly add the milk bit by bit (heat and then cool), and slowly rub it into powder with your hands. (How much milk is added, so that the powder does not cake and can be formed)
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13. In this pot are cooked mung bean flour, glutinous rice flour, powdered sugar, and a little salt. Sift them together.
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14. Pour in the boiled corn oil and sesame oil and mix well with chopsticks. Slowly add the milk and slowly rub it into powder with your hands
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15. This is a newly defeated mold. Look at the above description it is for pressing eggs, but the eggs in my home are too small (grass eggs) to be pressed into shape. Now they are just used as molds
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16. Use a small spoon to put the blended rose powder into a mold and compact it
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17. There are also LOVE heart-shaped cookie molds (backed by plastic wrap) and star molds.
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18, after compaction, reverse buckle over, beautiful.
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19、LOVE。。This mold is too thin to form easily.
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20. This mold is still easy to use.
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21. One more... Happy Valentine's Day!!Four-color crisp cake Make Tips
1. The powder should be stir-fried in a frying pan in advance. The color is slightly yellow and has the aroma of rice flour. 2. I use corn oil, but I can also use the oil I like. For example: various salad oils, butter, and lard, but they must be cooked in advance to taste good. 3. Add the amount of milk (juice or cold boiled water) so that the powder does not cake and can be formed. 4. Powders can be changed into your favorite flavors at any time, such as cocoa flavor, matcha flavor, fruit flavor, etc.