Sausage beef
By VicentaLakin
The cuisine is often cooked with green leaves. The cuisine is mainly fragrance, consisting of volatile oil and fragrance, and is a Chinese cuisine. It has the effect of improving sight, defusing taste, gastrointestinal adjustment, etc. 1. Vision-enhancing spices contain multiple vitamins that remove internal heat and have a certain impact on the improvement of vision and the reduction of eye diseases. 2. The fragrances containing many volatilizers and special perfumes are very useful for removing them. Thus, the addition of cuisine to some dishes can have a unique effect in terms of odour and insulation. 3. The fragrance of gastrointestinal fragrances and special fragrances, which promote gastrointestinal creeping, increase appetites, agitation, etc., apply to indigestions。
Recipe Recommendations
- coriander 2 trees
- sauce beef 110g
- red pepper half a
- salt
- chicken essence
- salty and fresh
- mix
- ten minutes
- simple
Steps for Sausage beef

1
Pillage wash, pepper wash take a piece, pick up beef with sauce。
2
Change the knife。
3
The red peppers and fragrances are placed in containers, with salt mixed with chickens。
4
Another beef。
5
Combination is fine。
6
The finished product。