Sausage beef

By VicentaLakin

Sausage beef
The cuisine is often cooked with green leaves. The cuisine is mainly fragrance, consisting of volatile oil and fragrance, and is a Chinese cuisine. It has the effect of improving sight, defusing taste, gastrointestinal adjustment, etc. 1. Vision-enhancing spices contain multiple vitamins that remove internal heat and have a certain impact on the improvement of vision and the reduction of eye diseases. 2. The fragrances containing many volatilizers and special perfumes are very useful for removing them. Thus, the addition of cuisine to some dishes can have a unique effect in terms of odour and insulation. 3. The fragrance of gastrointestinal fragrances and special fragrances, which promote gastrointestinal creeping, increase appetites, agitation, etc., apply to indigestions。

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Steps for Sausage beef

  • Make Sausage beef step 0
    1
    Pillage wash, pepper wash take a piece, pick up beef with sauce。
  • Make Sausage beef step 1
    2
    Change the knife。
  • Make Sausage beef step 2
    3
    The red peppers and fragrances are placed in containers, with salt mixed with chickens。
  • Make Sausage beef step 3
    4
    Another beef。
  • Make Sausage beef step 4
    5
    Combination is fine。
  • Make Sausage beef step 5
    6
    The finished product。
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