Brewery Blue

1

Clean up, cut up a little twilight blue flower. Colored chili。

2

Pixie abalone juice。

3

Burn a pot of water and add a proper amount of salt。

4

Put in the right amount of oil. Salt and oil have been added to the water, so that the color of the twilight blue flowers remains the same and is freshly green。

5

The water boiled and poured into the blue flower, and the water was burned again for about two minutes. Seven mature。

6

Pop garlic。

7

Falling into the blue flower。

8

Zip, fire for 1 2 minutes。

9

Pour in abalone juice。

10

Add the chili peppers and come out in a minute. Quite a lot

11

These three pairs are hanging in the most visible places on the integrated stoves, and do not underestimate them. It is a watershed for chefs and general family cooks. I've made it

12

Steps: 1-6。

13

Steps: 7-11。

The Western Blue Flower is rich in nutrients and is called “The King of Vegetables”. But if it's not the right way to cook, you're going straight to the pot: it's short, it's not familiar; it's long, it's old. First water, not just life, but seven years old. Garlic fragrances, pots, poachers, poachers. The phoenix is the main brand of Guangdong, and its abalone juice is the perfect match for the blue flower. 3. The last picture is a barrel of tungsten, which must taste before the chef comes out. It's important to say that cooking is his profession three times, even if he's got it all figured out. And before he comes out, he must! He must! He must! Taste! It's all right. It's just a plate。