Yeung Mei Zhi

Recipe Recommendations

• Bayberry appropriate amount
• litchi appropriate amount
• lemon appropriate amount
• white granulated sugar

• sweet and sour
• cook
• several hours
• ordinary

Steps for Yeung Mei Zhi

1

Frozen Yang-mei unfrozen with salt water for 20 minutes。

2

Thirty minutes with sugar。

3

Lemon removes the seeds and squeezes lemonade to Yangmerri。

4

A small amount of fresh water to burn。

5

Down into Yang Mei, 20 minutes in the fire. Half a bowl of yin and plum juice out。

6

The twigs go to the core and get the meat。

7

And when the juice is cooler, the twig will be put into it. Cover the film and freeze the fridge for an hour。

8

The Yang Mei twig is free. Yang Mei continues to cook and make Yang Meig。

Recipe Categories

• Drinks Recipes