stir-fried fish with spicy sauce
Ingredients: salt,green pepper,carrots,black fungus,MSG,hot sauce,fish bubble
Recipe Recommendations
- fish bubble appropriate amount
- black fungus appropriate amount
- carrots a
- green pepper one
- hot sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried fish with spicy sauce
1
Add appropriate amount of water to the frying pan, bring to a boil, and put the washed carrots in the pan and boil them until soft
2
Cut the soft carrot into round slices
3
Cut the green pepper into slices
4
Add a small amount of oil to a frying pan and heat until 80% heat. Stir fry the black fungus
5
Then add appropriate amount of water and simmer the black fungus for 1-3 minutes
6
Add fish foam and black fungus and cook for 3-5 minutes
7
Add green pepper pieces
8
Add carrot slices and stir fry quickly
9
Finally, add a little hot sauce, salt and MSG to taste