Fried mackerel
By VicentaLakin
Comfortable and easy to cook, and spicy is a very good summer food, so it's easy to cook, so let's go to Osaka。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried mackerel
1
Prepare food。
2
The mackerel removes the intestines, removes the tail, puts a knife in the middle and slices the bottom of the fish。
3
Ginger cut to gingertail, all the sauce mixed with gingertail。
4
Put in fish pickles for an hour。
5
Hot pots are cold, put in fish meat, fish skins are down, medium fire is 4-5 minutes。
6
Three to four minutes of roll-over, 100 ml of water, three minutes of boiled fire, and one to two minutes of boiled juice。
7
It's better to eat a little bit of lemonade。