Coco double rolls
By VicentaLakin
Breakfast staples are homemade, delicious and fun, and cocoa smells delicious。
Recipe Recommendations
- medium-gluten flour 600 grams
- cocoa powder 10 grams
- yeast powder 6 grams
- white sugar 10 grams
Steps for Coco double rolls
1
Take half the amount of flour, put it in 3 grams of yeast and 5 grams of sugar mixed。
2
Put it in warm water and form a soft and hard face, with a static fermentation。
3
The other half of flour was added to cocoa flour, 5 grams of sugar and 3 grams of yeast。
4
Putting a proper amount of hot water and forming a soft and hard face, still fermenting。
5
Summer fermenting fast, beehive-like。
6
The noodles are moved to the panel to smooth the exhaust。
7
Big pieces。
8
The cocoa noodles do the same。
9
Brush a little water。
10
Covers another color。
11
Roll it up。
12
Cut。
13
All done, double fermentation。
14
Put it in the steam pan, steam it for 18 minutes, two minutes from the pan。
15
Slurpy。