Red sugar
By VicentaLakin
Recipe Recommendations
- brown sugar water 260 grams
- low powder 500 grams
- yeast powder 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar
1
A warm red sugar water of 260 grams is mixed with 5 grams of yeast powder。
2
Put 500 grams of low powder in a swirl。
3
Scratch it to smooth face。
4
The fermented pan。
5
Fermentation to twice the size。
6
Scratch it and put it in a cardboard。
7
It's twice as big as fermentation。
8
The fire evaporates for 20 minutes, 5 minutes。
9
The finished product。
10
The finished product。