The cold ears
By VicentaLakin
Recipe Recommendations
- pig ears a
- Jiang a little
- cooking wine a little
- slightly spicy
- cook
- an hour
- simple
Steps for The cold ears
1
Fresh pig ears。
2
Wine, white vinegar water for 15 minutes, and it's cleaned up。
3
The pig's ear is put in the casserole with ginger。
4
Cover the lid and burn the fire and then boil it for 40 minutes (to the extent you like)。
5
Cooked pig ears can penetrate with chopsticks。
6
A little cooling can be put in the fridge for 20 minutes or in cold water (the hotness of the food is greasy, and the softer of the mouth when it is in the fridge or cold)。
7
Get the cuisine, garlic。
8
The pig's ear is cut in thin slices after cooling, and put it in godmother, vinegar, soy sauce, sugar。
9
Put the cuisine, garlic。
10
Grab evenly and load the disc。
11
It's a really cool little dish。
12
The finished chart。
13
The finished chart。