I'm so sorry
By VicentaLakin
The heat and appetite are so bad that it is possible to try this tofu, make simple, taste good and promote appetite。
Recipe Recommendations
- Chianye tofu 1 block
- ham sausage 1 piece
- garlic moss 6 pieces
- garlic 1 clove
- red pepper 1 block
- June Fresh Light Salt Soy Sauce 2 tablespoons
- Flavor Delta's best oyster sauce 2 tablespoons
- white pepper 2g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'm so sorry
1
Preparation of the main food items: a piece of tofu, garlic, ham sausage, garlic, red pepper。
2
Ham intestinal tofu, garlic moss, and garlic peppers replaced with knives。
3
There's a proper amount of oil in the pot, and the garlic smells。
4
I'm going to get a tofu-cracked ham in a kibble。
5
Add two spoons of fresh, light, eight grams of light salt-grade original sauce。
6
Two spoons of darmeal, two grams of white pepper powder, a little clean water。
7
Garlic, Paprika makes soup and drys the fire。
8
A little fragrance with tofu is finished。