Steak beef
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- chive moss 300g
- veiled beef appropriate amount
- salt appropriate amount
- MSG a little
- dried chili a little
- garlic a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Steak beef
1
The bellies are washed cleanly。
2
The frying pans put a little bit of oil and heat into the dry pepper section and the garlic fragrance。
3
Put the moss in the cabbage for a minute。
4
It's in the beef wire that's gone through the oil。
5
Take the right amount of salt。
6
A little taste。
7
Turn the fire even。
8
Load。
9
The finished product。Steak beef Make Tips
1. Beef is laced early, with salt, raw, powdered, oiled and smoothing. The bellies are mossy and tender, and can be fired until they are dead。