Tomato egg soup
By VicentaLakin
Simple quick tomato egg soup。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
The pot is filled with a suitable opening, with tomatoes and salt and boiled for about three minutes。
2
Put it in cucumber chips。
3
An egg broke up。
4
Get in the pot。
5
Eggflowers just float。
6
The finished product. Simple and fast。Tomato egg soup Make Tips
No cucumbers can be used for cabbage, onions, spices. Don't play too much, just like that。