The bean pepper roast beef
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- green pepper 300g
- veiled beef appropriate amount
- douchi a little
- salt appropriate amount
- Garlic cloves appropriate amount
- millet pepper of 2
Steps for The bean pepper roast beef
1
Paprika goes to wash up and lighten up with a knife。
2
The boiler is not hot, it's put in green pepper, and it's hot。
3
Scrambled as a tiger。
4
Get the garlic, the peppers, the beans。
5
The frying pan is hot and hot, and it's in garlic petals and peppers。
6
Put it in processed tiger-skin peppers。
7
And put it in the oiled beef silk。
8
Turn it up for a minute and add appropriate salt。
9
A little platinum oil, a little stale。
10
Load。
11
The finished product。The bean pepper roast beef Make Tips
1. Cream of beef with salt, raw smoke, powder, oil, pickled for five minutes and timid oil. Pyramid pine, dry-skinned。