Chicken leg with sauce
By VicentaLakin
Recipe Recommendations
- pipa leg of 8
- green onions one
- ginger 1 block
- aniseed a little
- dried chili one
- rock sugar 1 block
- June Fresh Braised Soy Sauce 2 tablespoons
Steps for Chicken leg with sauce
1
Preparation of the main food items: eight chicken legs, ginger chili onions, a little bit of material (e.g. cinnamon grass) and ice sugar。
2
Water in the pot, chicken legs cold, ginger onions, two spoons of organic rice wine。
3
The water is boiled for two minutes, and the blood stains of the chicken leg can be spilled。
4
Pull it out for water backup。
5
The pot is refilled with sufficient water, magnified onions of ginger peppers, ice cream, and a spoonful of onion mates in June。
6
A spoonful of onion mates in June。
7
Two spoons of fresh red sauce and a proper amount of salt。
8
Put it in the chicken leg, and the fire boils for 25 minutes。
9
The well-cooked chicken legs are immersed in soup juice for a few hours。
10
A chicken leg of sauce is finished. It smells delicious。Chicken leg with sauce Make Tips
1. The chicken leg is cold and can be rinsed. 2. A good halogenated chicken leg immersed for several hours before eating it。