Shrimp burns Japanese tofu
By VicentaLakin
It's not clear if I'm the last to know that Japanese tofu is essentially an egg product, but just tastes like tofu and is famous for that. But it's not the first time you've tasted Japanese tofu
Recipe Recommendations
- fresh shrimp 10 rats
- Japanese tofu art. 2
- onion appropriate amount
- tomato sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- water starch a little
- flour a little
- sugar a little
- sweet and sour
- burn
- ten minutes
- simple
Steps for Shrimp burns Japanese tofu
1
Japanese tofu cut small pieces and powdered them in thin。
2
A boiler with oil and heat, and a small fire fryed Japanese tofu tones to two sides。
3
Shrimp washes and peels its shells, and it's made of shrimp balls。
4
The other pot will lay Japanese tofu and shrimp balls and pour them into tomato sauce, beryllium oil, raw pumping, sugar, sodium powder, a bowl of clean water and a smoother fire for about five minutes。
5
Just put onions on the pot。