Doudou
By VicentaLakin
Recipe Recommendations
- sticky rice flour 160 grams
- flour 40 grams
- onion appropriate amount
- peeled mung bean appropriate amount
- cold water 300 grams
- white sesame appropriate amount
- soybean powder half a spoonful
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Doudou
1
Green bean cleans up for 10 minutes。
2
Get the sticky rice and flour ready。
3
Water, evenly mixed。
4
It's rarer。
5
Salt, white sesame, fragrance, evenly mixed。
6
With soybeans powder (none can be omitted) and evenly mixed。
7
Add onions, evenly mixed。
8
Green beans dry water。
9
Add green beans, evenly mixed。
10
A boiler of oil is used, and the molds are sent into the boiler to heat them up, so that they can be removed。
11
When the oil is 50% hot, half a spoon full of green bean noodles。
12
Put it in the oil pan (small fire all the way), it smells。
13
After a minute or two of the blast, it floats off, flips over, and can get out of the pot on two sides。
14
Boil。
15
All right, snap
16
The finished chart。Doudou Make Tips
I'm using green beans. I can use green beans. I only go to green beans。