Chicken claws
By VicentaLakin
We'll have a little wine and chicken claws, and we'll all eat it when we get together。
Recipe Recommendations
- chicken feet 500 grams
- onion 1 segment
- Jiang 10 grams
- garlic 5-merous
- edible oil 1 scoop
- pepper 20 grains
- octagonal one
- Pi County bean paste 1 scoop
- rock sugar 5 pieces
- soy sauce 10 grams
- sweet sauce 1 scoop
- slightly spicy
- halogen
- three-quarters of an hour
- simple
Steps for Chicken claws
1
Chicken claws clean。
2
Boiled in open water for two minutes, with peppers in the water to add to the scent。
3
Onions, ginger and garlic slices。
4
The boiler is put in edible oil, which is hot and put in onions of garlic, eight horns and ice sugar。
5
Put it in the soy sauce and sweet noodle sauce。
6
Put it in the chicken paws, get in the sauce。
7
Turn it on。
8
The amount of water is equal to the amount of food。
9
The fire is burning into small flames。
10
A few times during the period in order to avoid the bottom of the pot。
11
Until the chicken claws are so soft。
12
It's a big fire。
13
Nice wine snack。