Red crab sausage and cabbage casserole
By FayDavis
I like to cook in casserole. In winter, I use Chinese cabbage, put 2 crabs, add some sausage and bacon, and stew them together. Doesn't the delicacy of such a big pot tempt you?
Recipe Recommendations
- Chinese cabbage 350 grams
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Red crab sausage and cabbage casserole
1
Wash the Chinese cabbage and cut it into sections.
2
Bacon, sliced sausage.
3
Wash the red crab, distribute it, and remove impurities.
4
Take a casserole, add appropriate amount of water, and put down the cabbage.
5
Put down the crab.
6
Add ginger slices, spring onion segments, cooking wine, and oil.
7
Add bacon and sausage.
8
Bring to a boil over high heat and simmer over low heat for 10 minutes.
9
Lower the lid of the red crab and simmer for another 10 minutes.
10
Add pepper, salt, and spring onions.Red crab sausage and cabbage casserole Make Tips
1. Because my casserole is relatively small, I cook it for a few minutes first, wait until the vegetables are wilted, and then put the crab cover on it. If the casserole is big enough, you can put it all on it and cook it at the beginning. 2. If the bacon is fat, you can not put in oil.