♪ Four colours of milk ♪
By VicentaLakin
Coco, pumpkin, original, tea. What do you like? You can do it with your hands. Quite a bit of tweezer, you can make more, you can eat slowly, you can taste it, you can smell it! Four flavors, you can do one or two if you're lazy! It's as hard as it gets
Recipe Recommendations
- butter 140 grams
- powdered sugar 30 grams
- condensed milk 90 grams
- room temperature egg white 30 grams
- salt 3 grams
- low powder 75 grams
- cocoa powder 5 grams
- pumpkin powder 3 grams
- matcha powder 3 grams
- sweetening
- baking
- an hour
- senior
Steps for ♪ Four colours of milk ♪
1
Preparation material。
2
Butter softens so that it can be easily removed with a razor, with sugar powder and salt。
3
Medium-speed hysteria, microponic pine, two to three milkings。
4
Full smudge, three times constant, full smoulder, and then the next, until all is added, the smooth butter paste is ready。
5
The butter paste is divided into four pieces, one: low powder plus pumpkin powder。
6
One: The original sift directly into the powder。
7
One: Tea powder plus low powder sifting。
8
One: cocoa powder + low powder filter。
9
It's all mixed up。
10
A square of 1.5 centimetres thick and sealed for one hour。
11
The preheat oven is 160 degrees up and down, and the four-coloured lasagna is cut into blocks and drained into the oven。
12
Put it in the oven and bake it for 25 minutes。
13
When you're done with it, it'll be cold and sealed! Eat a piece, the smell of milk, sweetness, a little snack, yes♪ Four colours of milk ♪ Make Tips
Note: Baking temperature and time can be fine-tuned from home ovens, and if it's bigger, it's timed out