Beef stew radish
By VicentaLakin
Recipe Recommendations
- cooked beef 1 bowl
- white radish 1 piece
- soy sauce 20ml
- cooking wine 20ml
- white sugar 10g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Beef stew radish
1
Boiled beef ready, white radish to Pitcherin。
2
It's only good to have white radish in the pot。
3
Put halogenated beef and soup juice, and add a proper amount of water, without food, into raw smoke, wine, white sugar, open fire。
4
Cook to the thick soup。
5
Put in a boiled egg, continue to make soup juice, gradually decreasing, but don't burn it dry。
6
The finished white carrots intrude into the smell of roast beef, which is boiled again and then made softer。