Rogue meatloaf

By VicentaLakin

Rogue meatloaf

Recipe Recommendations

  • pork 800g
  • putrid skin 4 photos
  • eggs 2 pieces
  • onion ginger appropriate amount
  • salt appropriate amount
  • cooking wine 80g
  • pepper appropriate amount
  • soy sauce 30g
  • oyster sauce 40g
  • MSG 10g
  • sugar 10g
  • ginger powder 10g
  • oil 20g
  • sesame oil appropriate amount

Steps for Rogue meatloaf

  • Make Rogue meatloaf step 0
    1
    Cutting small pieces of meat are placed in a food machine, salt, pepper powder, ginger powder, raw smoke, platinum oil, sugar, egg clean。
  • Make Rogue meatloaf step 1
    2
    Join the ginger onion flower and the boiler turns the meat into mashed meat. The mixing process is divided into wine。
  • Make Rogue meatloaf step 2
    3
    add two spoons of corn starch, i added about 30 g, plus 50 g。
  • Make Rogue meatloaf step 3
    4
    Taste, oil, perfume。
  • Make Rogue meatloaf step 4
    5
    Combination。
  • Make Rogue meatloaf step 5
    6
    30 minutes of rotting water. Get soft on it。
  • Make Rogue meatloaf step 6
    7
    Wipe the mud。
  • Make Rogue meatloaf step 7
    8
    Roll it up
  • Make Rogue meatloaf step 8
    9
    Like this on it。
  • Make Rogue meatloaf step 9
    10
    The code is placed on the plate to cover some air holes. 25-30 minutes of steam in the pot
  • Make Rogue meatloaf step 10
    11
    Brush the rest of the yolk. Go back to the pot for about 15 minutes。
  • Make Rogue meatloaf step 11
    12
    Out of the pan。
  • Make Rogue meatloaf step 12
    13
    Let's have a corset
  • Rogue meatloaf Make Tips

    After brushing the egg fluid, the oven can also be served with a 175 degree roast for 10 minutes。

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