In our hometown, every family would pickle fish and meat before the Spring Festival, and cook soybeans with salted fish and bacon. This is also a traditional dish in our hometown.
I can't tell you what it's delicious, just I'm used to doing this.
Because there was no refrigerator before, pigs killed and fish caught during the New Year could only be marinated and eaten slowly, or guests came to eat them.
A habit formed over the years, this is tradition.
Stewed soybeans with salty pork leg meat
By ShayneLarkin
Recipe Recommendations
- soybean 200 grams
- Jiang appropriate amount
- green onions appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed soybeans with salty pork leg meat
1
Prepare ingredients.
2
Wash the soybeans and soak for half a day.
3
Wash the salty pork leg meat and soak it for half a day to remove some of the salty taste.
4
Put the salty pork leg meat into boiling water and remove it.
5
Take the automatic cooking pan and put in the ginger, onion, and cinnamon.
6
Put down the soybeans.
7
Put down the salty pork leg meat.
8
Add cooking wine and add more water than the food in the pan.
9
Press the "Beef button" to start cooking. (About 80 minutes)
10
Cook for 60 minutes, turn over the bacon before continuing cooking.
11
Cook and open the lid.
12
Remove the bacon, cool it, slice it and plate it.Stewed soybeans with salty pork leg meat Make Tips
1. The time for dipping the bacon depends on the salinity of the meat. 2. You can also add more water to make bacon and soybean soup.