A meatloaf
By VicentaLakin
Wild cuisine is cold, odour-like, it has the effect of acne detoxification, and it is assisted edible for hemorrhagic pain, the treatment of snakeheads and thyroid swelling。
Recipe Recommendations
- Amaranthaceae 750ｇ
- pork 400g
- flour appropriate amount
- warm water appropriate amount
- yeast 2g
- dry flour appropriate amount
- salt 4g
- chicken essence 4g
- soy sauce 15g
- pretzel 4g
- edible oil 1 spoon
- salty and fresh
- steamed
- several hours
- simple
Steps for A meatloaf
1
Hot water in big basins, yeast melt。
2
Flour is covered in flour。
3
Cover up and ferment。
4
Nice noodles。
5
Fresh meat。
6
Chetin, put the fat up alone。
7
Scrambled water, dry water over cold water。
8
Cut the end。
9
葱姜Cut the end。
10
Hot pot, cold oil, hot meat。
11
Get the grease out。
12
The fire will be evenly closed。
13
Let's play wild vegetables。
14
The salt。
15
Let's have some of that。
16
Combination is fine。
17
Take out the nice face, rub the exhaust and grow the strip。
18
Squeeze the pelt。
19
Packet。
20
Second fermentation in the steam cage。
21
It's meat. It's almost meatless。
22
The combustible buns burned open and evaporated for 25 minutes and 5 minutes。
23
The finished product。
24
Start。A meatloaf Make Tips
In order to lose weight, fight with his husband, pack nice meat without meat, pack ugly meat, and tell him I eat nice and he eat ugly。